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Hibachi

Grilled to perfection on a sizzling flat-top, every hibachi entrée comes with house salad, clear soup, vegetables, and rice.

Choose from 21 options — from classic chicken and steak to premium filet mignon, lamb chops, Chilean sea bass, and Kobe steak. Combination plates let you pair shrimp with steak, chicken with scallops, and more.

Sizzling hibachi grill with flames rising around vegetables and shrimp, dark dramatic background with warm orange glow

Every Hibachi Dinner Includes

Each entrée is prepared on the hibachi grill and served hot, with the chef's signature flair.

Close-up of a hibachi chef's spatula flipping fried rice and vegetables on a hot steel griddle, steam rising, warm amber

Hibachi Selections

Twenty-one hibachi entrées span single proteins, classic combinations, and premium cuts.

Classic Proteins

  • Hibachi Vegetable Delight
  • Hibachi Chicken
  • Hibachi Steak
  • Hibachi Shrimp
  • Hibachi Scallop
  • Hibachi Salmon

Combinations

  • Hibachi Steak and Chicken
  • Hibachi Shrimp and Chicken
  • Hibachi Shrimp and Steak
  • Hibachi Steak and Scallop
  • Hibachi Shrimp and Scallop
  • Hibachi Chicken and Scallop

Premium Cuts

Filet Mignon, Lamb Chop, Chilean Sea Bass, Kobe Steak (8 oz), Twin Lobster, and Seafood Combo — for those seeking an elevated hibachi experience.

At Sushiya, the hibachi experience is about more than a meal—it is a front-row performance. Guests gather around the grill as chefs transform fresh ingredients into sizzling dishes with practiced precision, from the dramatic toss of a spatula to the flare of a cooking flame. Each entrée is built to order, ensuring every plate arrives hot, aromatic, and beautifully finished. The lively atmosphere, punctuated by the sounds and aromas of teppanyaki cooking, makes every visit feel like a celebration, whether you are marking a special occasion or simply enjoying a memorable night out.

The hibachi menu is thoughtfully organized so every guest can find their ideal plate. Classic selections highlight a single protein—chicken, steak, shrimp, scallop, salmon, or a vegetable medley—letting the quality of the ingredient shine. For those who prefer variety, combination platters pair two proteins for a more abundant spread. Each dinner begins with a house salad with ginger dressing and a warm bowl of clear soup, followed by grilled vegetables and your choice of steamed or fried rice. It is a complete, satisfying experience from start to finish.

Dining at the hibachi grill is a social affair, one that brings tables together in shared anticipation. As the chef works the grill with flair and skill, the energy in the room builds—laughter, applause, and the unmistakable aroma of grilled fare fill the air. Whether you are a seasoned regular or a first-time guest, the experience is welcoming and unpretentious. The combination of generous portions, attentive service, and interactive cooking makes Sushiya’s hibachi dining a favorite for families, friends, and anyone looking to enjoy Japanese teppanyaki in a warm, inviting setting.

Kids Hibachi & Lunch Hibachi

Younger diners can enjoy seven Kids Hibachi options sized just right. For a midday meal, eight Lunch Hibachi entrées are available Monday through Friday from 11:00 AM to 3:00 PM — same great grill flavor in a lunch-friendly portion.

Ready to order? Browse the full menu and place your takeout or delivery order.

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