News

  1. What Is Hijiki? The Seaweed Salad SecretHijiki is a dark, wiry sea vegetable used in Japanese cooking, especially in simmered side dishes and seaweed salads. It looks quite different from the smooth…
  2. The Best Sides to Complete Your Hibachi ExperienceHibachi dining is built around theatre, heat and generous portions, but the sides on the table shape the meal just as much as the grill. Smoky vegetables,…
  3. Why shrimp tempura comes with a lemon wedgeShrimp tempura is valued for its contrast: a delicate prawn inside a light, crisp coating. The lemon wedge placed beside it has a practical purpose. A small…
  4. Our chef’s tips for making sushi at homeMaking sushi at home is less about owning specialist equipment and more about preparing each component with care. Good sushi depends on balanced rice, fresh…
  5. How to Choose the Right Sushi Roll for Your PalateChoosing a sushi roll becomes much easier when you focus on flavour, texture, richness and spice rather than unfamiliar names. A well-made roll can be delicate…
  6. Daikon radish in Japanese cooking: uses, flavour and tipsDaikon is a long, white Japanese radish with a crisp texture and a clean, mildly peppery flavour. It belongs to the same family as familiar red radishes, yet…
  7. The History of the Spider Roll: Soft-Shell Crab and MoreThe spider roll is one of the most recognisable modern sushi creations, built around a whole soft-shell crab rather than the raw tuna or salmon found in many…
  8. Pairing sushi with white wine: Chardonnay or RieslingSushi and white wine make a natural match, but the best bottle depends on the fish, the sauce, the rice seasoning and the level of spice in the meal.…
  9. What Is Panko? The Secret to Extra-Crispy TempuraPanko is a Japanese-style breadcrumb known for its light, jagged flakes and remarkable crunch. Unlike fine Western breadcrumbs, it creates a rough, airy…
  10. Why We Offer a Vegetarian Hibachi MenuAt Sushi Ya - Garden City, hibachi is designed to be a lively, generous dining experience built around the grill. While many guests enjoy seafood, chicken or…