News

  1. Why Our Sashimi Is Always Served ChilledSashimi is defined by clarity: clean flavour, delicate texture and the natural character of carefully selected seafood. Temperature plays a central role in…
  2. Customise Your Hibachi Order With Veggies, Protein And SauceHibachi dining is built around choice. A hot grill turns vegetables, seafood, meat and noodles into a meal with plenty of texture, while sauces let you steer…
  3. Aonori: Green Seaweed Flakes That Finish Japanese DishesAonori is a finely shredded green seaweed used as a garnish in Japanese cooking. It has a vivid colour, a gentle ocean aroma and a savoury flavour that can…
  4. The History Of The Philadelphia Roll: Cream Cheese Meets SushiThe Philadelphia roll is one of sushi’s most recognisable modern creations: smoked salmon, cream cheese and cucumber wrapped with seasoned rice and nori. It…
  5. Our Favorite Tempura Vegetables: Sweet Potato and BroccoliTempura has a special way of turning simple vegetables into something worth sharing. A light, crisp coating surrounds each piece while the natural flavour…
  6. Pairing Sushi With Beer: Lager or IPA?Sushi and beer make a natural match because chilled rice, fresh seafood and savoury seasonings benefit from a crisp, refreshing drink. The right beer can…
  7. Tofu Skin And Inari Sushi ExplainedTofu skin is one of the most delicate ingredients in Japanese cooking. It forms when a thin film develops on the surface of heated soy milk, creating a silky…
  8. Why Edamame and Gyoza Are the Perfect StartA Japanese meal often feels best when it unfolds gradually. Rather than ordering one large dish straight away, beginning with a few small plates gives everyone…
  9. Low-Carb Sushi Rolls: Sashimi Wraps and Smart ChoicesThe best rolls for a low-carb diet are rarely the most elaborate ones on the menu. Sushi rice, sweet sauces, tempura coatings and crispy toppings can turn a…
  10. How to make a Japanese omelette for sushi rollsA Japanese omelette for sushi rolls is usually called tamagoyaki, a softly layered egg dish with a gently sweet, savoury flavour. It is a familiar part of…