Tempura Tips for a Light, Crisp Japanese ClassicTempura looks simple: fresh seafood or vegetables are coated, fried, and served with dipping sauce. The best version, however, depends on careful control at…
Behind the scenes of our morning fish preparationBefore the first order is placed at Sushi Ya - Garden City, our kitchen is already in motion. Fresh fish arrives, ingredients are inspected, and each piece is…
Where dinner meets the hibachi showAt Sushi Ya - Garden City, dinner becomes an experience that engages more than your appetite. Located at 949 Franklin Ave in Garden City, New York, the…
The Art of Eating Sashimi: A Beginner’s GuideSashimi offers a direct way to appreciate the flavor, texture, and freshness of carefully prepared seafood. Unlike sushi, which may include seasoned rice,…
How to choose the perfect sushi roll for your moodSushi can match nearly any state of mind. A bright vegetable roll may suit a light lunch, while a rich specialty roll can feel like the right reward after a…
