News

  1. How to Store Leftover Sushi to Keep It Safe and TastyWhether you order a sushi platter for a family gathering in Sydney or bring home a few extra rolls from a takeaway in Melbourne, knowing how to handle the…
  2. Easy sushi rolls to try when you're new to Japanese foodStepping into a Japanese restaurant for the first time can feel like a small adventure, especially if your only previous exposure to sushi came from a…
  3. What Is Edamame? How to Prepare and Season It at HomeEdamame is the Japanese name for young soybeans harvested before the beans mature and harden. Usually served in their fuzzy green pods, they have a sweet,…
  4. Nigiri And Maki Explained For Sushi LoversJapanese sushi can look simple at first glance, yet small differences in preparation create very different eating experiences. Nigiri and maki are two of the…
  5. Mastering sashimi sauce: let the fish shinePicture a pristine slab of tuna, sliced paper-thin, glistening on a ceramic plate in a quiet izakaya. You reach for the small dish of soy sauce, but something…
  6. Why a lunch special is the smart choice when time is tightIn the rush between morning meetings and afternoon deadlines, lunch often becomes the meal that gets squeezed out. A meeting runs over, the inbox piles up, or…
  7. Miso paste explained: types, flavours, and how to use themMiso paste is a fermented seasoning made from soybeans, salt, and a grain inoculated with a mould called koji. The mixture is aged for weeks or even years,…
  8. Family-friendly sushi: mild rolls and crispy bites kids actually eatGetting the little ones to try raw fish can feel like a stretch on a weeknight, especially when everyone is exhausted from school, swimming lessons, or footy…
  9. Picking the right rice base for your sushi rollThe sushi counter at your local Woolies has become as familiar as the deli aisle, and chances are you've paused in front of the refrigerated section weighing…
  10. What Is Tamago and Why It Belongs in Every Sushi MealTamago, the gently sweet rolled omelette that crowns a neat pillow of seasoned rice, is one of the most recognisable pieces on any sushi counter. Walk into a…