A More Balanced Japanese Lunch In Garden CityA satisfying midday meal should provide energy for the rest of the day without feeling overly heavy. At Sushi Ya - Garden City, our lunch specials are designed…
Homemade Chili Oil for Gyoza Dipping SauceA bowl of gyoza becomes far more exciting with a spoonful of fragrant chilli oil. The best version balances heat, savoury depth, toasted spice and a little…
Ikura and masago: two distinct types of sushi roeSushi roe can look like a simple garnish, yet different varieties bring noticeably different flavours, textures and appearances to a dish. Ikura and masago are…
How to build a balanced bento box for takeoutA bento box turns a takeaway meal into a tidy, satisfying spread of flavours, textures and colours. The best versions combine a filling base, a clear protein…
What Is Shiso? The Herb That Adds Freshness to RollsShiso is a fragrant Japanese herb recognised by its broad, softly serrated leaves and a bright flavour that sits somewhere between mint, basil, citrus and mild…
How to Reheat Tempura Without Losing Its CrunchCrisp tempura has a delicate texture: a light, lacy coating surrounds prawns, vegetables or seafood while the centre stays tender. Once it sits in a takeaway…
The Best Appetizers for a Sushi Date NightA sushi date night works best when the first plates create a relaxed rhythm rather than filling the table too quickly. Small appetisers let two people sample…
