News

  1. Heat seekers' guide to spicy sushi rolls worth the burnAustralians have never been shy about chasing heat. From the bush tucker peppers used by Indigenous communities for thousands of years to the sriracha-drenched…
  2. Building a Celebration Sushi Platter That Steals the ShowPutting together a sushi platter for a celebration is a chance to mix colour, flavour and a bit of theatre on a single board. Whether the occasion is a…
  3. Freezing Sushi Fish: What You Need to Know About Parasite SafetyAustralia's love affair with sushi shows no signs of slowing. From bustling lunch spots in Sydney's CBD to late-night takeaway joints in Fortitude Valley, raw…
  4. Pairing Sauces with Tempura Like a Seasoned ChefTempura thrives on contrast. The whisper-thin batter shatters into gold, and the sauce you choose either amplifies that snap or quietly steals the spotlight.…
  5. How to make Japanese coleslaw with sesame dressing at homeAustralian summers bring long, sun-soaked afternoons where a chilled, crunchy side dish can rescue an otherwise heavy lunch. Whether you are firing up the…
  6. A Chef's Choice Journey at Sushi Ya Garden CityOmakase, a Japanese phrase meaning "I leave it up to you," transforms an ordinary dinner into a guided conversation between chef and guest. At Sushi Ya in…
  7. Nigiri and gunkan maki: a clear guide to their differencesWalk into almost any sushi bar from Sydney's CBD to Brisbane's Fortitude Valley and you will see the same two pieces of fish-topped rice sitting side by side…
  8. What Is Kabayaki? Understanding Glazed Eel on RiceKabayaki is a cornerstone of Japanese cuisine that has captured the attention of food lovers around the world. The dish features fillets of eel grilled with a…
  9. How to Use Chopsticks Correctly at a Japanese RestaurantChopsticks are simple once your hands understand the basic movement. The top stick does most of the work, while the lower stick stays steady against the base…
  10. Temaki hand rolls for a memorable sushi partyTemaki hand rolls bring a lively, hands-on style to a Japanese food gathering. Each cone is filled with seasoned sushi rice, fresh seafood or vegetables, and…