The Best Sides for a Hibachi Plate Beyond RiceA hibachi plate is built around the excitement of the grill: sizzling chicken, steak, seafood, or vegetables finished with savory sauces and a touch of smoky…
How to Order Sushi Ya’s Omakase ExperienceOmakase means placing your trust in the chef to shape the meal. Rather than selecting every item from the menu, you receive a curated progression of sushi,…
The Story Behind The Spicy Tuna RollThe spicy tuna roll is one of the most recognizable examples of American sushi creativity. It combines mild, buttery tuna with chili heat, creamy seasoning,…
Why Our Lunch Combo Includes Soup and SaladA midday meal should feel satisfying without slowing down the rest of the day. At Sushi Ya - Garden City, our lunch special combo with soup and salad is…
The overlooked shrimp tempura roll worth tryingAt Sushi Ya - Garden City, 949 Franklin Ave is a destination for guests who enjoy variety. The menu moves from delicate sashimi and classic nigiri to hibachi,…
Pairing sushi with sparkling wine or ChampagneSushi and sparkling wine make a lively, balanced combination. The wine’s acidity refreshes the palate after each bite, while its fine bubbles bring lift to…
What Is Kombu? The Seaweed That Makes DashiKombu is an edible kelp widely used in Japanese cooking, especially as the foundation of dashi. Although it may look like a plain, dark strip of dried seaweed,…
A Guide To Japanese Curry From Rice To KatsudonJapanese curry is a comforting family of dishes built around a thick, savory sauce, steamed rice, and toppings that range from vegetables to crispy cutlets.…
