Why Edamame Arrives Warm and Salted at Sushi YaA bowl of warm, salted edamame is often the first taste of a Japanese meal. At Sushi Ya - Garden City, this simple appetizer helps set the tone for the dishes…
Our Chef’s Recommendation: The Sashimi MoriawaseAt Sushi Ya - Garden City, the Sashimi Moriawase is a thoughtful way to experience the clean flavors, delicate textures, and natural beauty of Japanese…
Choosing Hibachi Or Sushi For Your Next Japanese MealWhen you are deciding what to order at Sushi Ya - Garden City, the choice between hibachi and sushi often comes down to the kind of meal you want. Sushi offers…
What Is Kani? Imitation Crab Vs. Real CrabKani is the Japanese word for crab, but the term can mean different things depending on the menu and preparation. In sushi restaurants, “kani” often refers to…
The Perfect After-Work Dinner at Sushi YaWhen the workday ends, dinner should feel like a change of pace rather than another task on the schedule. Sushi Ya - Garden City offers an easy way to shift…
How We Keep Takeout Sushi Fresh for DeliveryFresh sushi depends on more than the quality of the fish. The time between preparation and the first bite, the way each item is packed, and the temperature of…
A Fresh Look At Specialty Nigiri In Garden CitySushi Ya - Garden City brings a focused way to enjoy Japanese cuisine through its specialty nigiri selection. Located at 949 Franklin Ave in Garden City, New…
The Story Behind the Philadelphia RollFew sushi rolls have traveled as far from traditional Japanese cuisine as the Philadelphia roll. Its combination of smoked salmon, cream cheese, and cucumber…
How to Make Spicy Mayo at Home for Sushi and MoreSpicy mayo is one of the easiest Japanese-inspired condiments to prepare at home. Its creamy texture, gentle heat, and slightly tangy flavor can transform…
